Dinner Menu
STARTER
BBQ CARROTS
herb cream, dill, orange, onion, bbq chickpeas 11
JAPANESE SWEET POTATO
parmigiano Reggiano, creamy Italian dressing, sumac, basil 11
HEIRLOOM TOMATO
bacon, blue cheese, balsamic - onion vinaigrette 12
CORN SOUP
potato, poblano - creme fraiche, lardon 9
ESSENCE SALAD
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 8
CAESAR SALAD
romaine, parmigiano, sesame, garlic bread crumb 9
TUNA CRUDO
fresh raw tuna, citruses, strawberry, kalamata, olive oil 15
TARTARE
chicago italian beef inspired, hand cut beef tenderloin, giardiniera, aioli, crostini 18
HALIBUT O' FISH
halibut, green tomato tarter, house pickle, brioche 12 ea.
OYSTERS
raw - mango & fresno mignonette 18
BAKED OYSTER
prosciutto, swiss, bread crumb 20
SCALLOPS
"new orleans" fregola, blackened scallops, red pepper jam 17
MANDU DUMPLINGS
shiitake, wagyu, sesame, scallion, dipping sauce 18
SHORT RIB POLPETTE
sugo di brasato, cipollini agrodolce 17
ENTREE
SALMON
asian glazed faroe island salmon, broccoli salad, carrot - ginger puree 33
HALIBUT
miso marinated wild caught halibut, cauliflower caponata, summer veg minestrone, lentils, calabrian butter 38
FILET
8oz hand cut double R ranch tenderloin, robuchon potato, haricot verts, rosemary - garlic butter 50
GRILLED SHORT RIB
australian wagyu, bone marrow crust, ramp chimichurri, horseradish robuchon, seasonal veg 44
ROASTED CHICKEN
sausage lined breast, garlic pommes, brussels, bacon lardon, chicken jus 35
BONE IN STEAK
chefs choice of cut, warm potato salad, swiss chard, bone marrow butter MP
PASTA
handmade ramp & ricotta filled agnolotti, funghi trifolati, filet tips 35
PORK CHOP
marinated benett farms pork, pineapple mostarda, parmesan farrotto, misuna greens 40
SEAFOOD RISOTTO
fra diavolo, scallops, shrimp, lobster 43
RACK of LAMB
new zealand lamb, chaufa rice, anticucho sauce 42
WAGYU BURGER
S.R.F wagyu, bacon, white cheddar, pimento cheese, poblano relish, smoked chile sauce 20
NECK of LAMB
mezcal new zealand lamb, paprika salsa verde, parm polenta, greens, chile - tahini vinaigrette 32