Dinner Menu
STARTER
JAPANESE SWEET POTATO (GF/V)
parmigiano reggiano, creamy italian dressing, sumac, basil 14
LOBSTER BISQUE (GF)
lobster stock, crema, tomato powder 13
ESSENCE SALAD (GF/V)
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 11
KOREAN WEDGE SALAD
tomato, bacon, creamy sesame dressing, kimchi crunch 12
TEXAS TWINKIE EMPANADA
brisket burnt ends, jalapeno, bacon, cream cheese, chimichurri, bbq aioli 18
BRUSSEL SPROUT SALAD (GF)
pesto straciatella, bacon, candied hazelnut, calabrian chili vinaigrette 16
STEAK TIPS
ricotta gnudi, chimichurri - white vodka, chive - potato crunch 19
CRAB BEIGNETS
blue crab, ssamjang, aioli 18
SMOKED CARROTS (GF)
black garlic hoisin bbq, toasted pecans, orange, herbs, herb dressing 13
BUTTERNUT SQUASH TORTELLINI
hand made pasta, bacon, sage, brown butter cream 15
TUNA TARTARE
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice 20
BEEF TARTARE (GF)
dry aged beef, caper, shallot, deviled egg mousse, house chips 18
OYSTERS
raw - pear & black garlic mignonette 18
rockefeller - bacon, spinach, bread crumb 20
ENTREE
DRY AGED SEA BASS
house aged miso marinated pan seared chilean sea bass, root vegetable, fermented butter sauce, parsnip puree 57
DRY AGED SALMON (GF)
house aged pan seared salmon, asparagus aioli, corn succotash, old bay butter 45
SCALLOPS
pan seared hokkaido u10 scallops, new orleans tagliatelle, andouille, blackening, parmesan 47
SEAFOOD CIOPPINO (GF)
warm broth, shrimp, lobster, scallop, vegetable, chilean sea bass 52
FETTUCCINE
hand cut fettuccine, beef & pork bolognese, steak tip, parmesan 46
FILET
8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts 52
ELK
coffee rubbed new zealand elk, molé, fresno, cashew vinaigrette, root vegetable 48
PORK CHOP (GF)
jalapeno popper polenta, root vegetable, jus 42
DRY AGED RIBEYE
16oz grilled 45 day meats by linz aged ribeye, warm potato salad, kale, foie truffle butter 80
CHICKEN (GF)
roasted airline chicken breast, garlic pommes, pearl onion, bacon, coq au vin jus 39
SHORT RIB OSSO BUCO (GF)
12oz braised short rib, horseradish potato, red wine jus, vegetable 50