Dinner Menu
STARTER
JAPANESE SWEET POTATO (GF/V)
parmigiano reggiano, creamy italian dressing, sumac, basil 14
CORN SOUP (GF)
truffle crema, fine herb 13
ESSENCE SALAD (GF/V)
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 11
KOREAN WEDGE SALAD
tomato, bacon, creamy sesame dressing, kimchi crunch 12
ROASTED BEETS (GF/V)
harissa - honey gastrique, arugula, candied chile - lime cashews, feta 15
STUFFED WINGS
chicken sausage, hoisin sesame, herb salad, sesame aioli 16
STEAK TIPS (GF)
cheddar polenta, pot roast butter, shallot - potato crumb 19
MORITA BANG SHRIMP
tempura, kale & broccoli salad, wasabi - lime dressing 18
SMOKED CARROTS (GF)
black garlic hoisin bbq, toasted pecans, orange, herbs, herb dressing 13
CHICKEN PARM TORTELLINI
chicken filled hand rolled pasta, confit tomato, basil, parm espuma, fried chicken skin 18
TUNA TARTARE
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice 20
BEEF TARTARE (GF)
dry aged beef, caper, shallot, deviled egg mousse, house chips 18
OYSTERS
raw - pear & black garlic mignonette 18
rockefeller - bacon, spinach, bread crumb 20
ENTREE
DRY AGED HALIBUT
house aged pan seared wild caught halibut, crab rice, herbsaint cream, chive oil 45
DRY AGED SALMON (GF)
house aged pan seared salmon, lobster fregola, white kimchi, beurre blanc 45
SCALLOPS (GF)
pan seared hokkaido u10 scallops, corn - andouille risotto, seafood boil butter 48
LOBSTER GNUDI AL MEZCAL
hand rolled gnudi, lobster, scallop, shrimp, san marazano tomato, parmesan 48
AGNOLOTTI
house made pasta, steak tip, ramp white vodka sauce, morel mushrooms, parmesan 46
FILET
8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts 52
LAMB RACK (GF)
new zealand lamb, agrodolce, broccolini, mole blanco, stracciatella, seeded crumble 45
WILD BOAR (GF)
braised osso bucco, parmigiano braised bean, cipollini & pickled pepper glaze 43
PORK (GF)
grilled cajun rubbed chop, sauce charcuterie, pommes aligoté, miso - creamed spinach 42
DRY AGED RIBEYE (GF)
16oz grilled 50 day aged boneless ribeye, korean bbq, ssamjang, potato pave, perilla chimichurri, broccoli salad 78
CHICKEN
airline chicken breast, ramp dumpling, mirepoix, gougere crumble, smoked chicken brodo 39
ELK
new zealand elk tenderloin, horseradish, soubise, brussel sprout, bacon, sauce albert 45