Dinner Menu
STARTER
JAPANESE SWEET POTATO (GF/V)
parmigiano reggiano, creamy italian dressing, sumac, basil 14
POTATO & RAMP SOUP (GF)
locally foraged ramps, cream, chicken stock, chives 13
ESSENCE SALAD (GF/V)
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 11
KOREAN WEDGE SALAD
tomato, bacon, creamy sesame dressing, kimchi crunch 12
GUMBO WINGS
stuffed wings with andouille and rice, creole crumble, gumbo jus 16
MORITA BANG SHRIMP
tempura, kale & broccoli salad, wasabi - lime dressing 18
SMOKED CARROTS (GF)
black garlic hoisin bbq, toasted pecans, orange, herbs, herb dressing 13
CORN CACIO E PEPE
filet tips, potato gnocchi, corn, cheese, black pepper 19
TUNA TARTARE
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice 20
DRY AGED TARTARE (GF)
dry aged beef, almond dukkah, preserved lemon yolk sauce, onion jam, pickled golden raisin, beef fat aioli, house chips 18
rockefeller - bacon, spinach, bread crumb 20
OYSTERS
raw - yuzu kosho mignonette 18
rockefeller - bacon, spinach, bread crumb 20
ENTREE
DRY AGED HALIBUT
house aged pan seared wild caught halibut, potato, green bean, almonds, brown butter, ramp puree 45
DRY AGED SALMON
house aged pan seared salmon, lobster fried rice, ginger, teriyaki 45
SCALLOPS (GF)
pan seared hokkaido u10 scallops, esquites risotto, elote salad, cotija foam 48
LOBSTER GNUDI AL MEZCAL
hand rolled gnudi, lobster, scallop, shrimp, san marazano tomato, parmesan 48
AGNOLOTTI
house made pasta, steak tip, ramp white vodka sauce, morel mushrooms, parmesan 46
FILET
8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts 52
LAMB RACK (GF)
new zealand lamb, agrodolce, broccolini, mole blanco, stracciatella, seeded crumble 45
PORK (GF)
grilled cajun rubbed chop, creamed spring vegetable, aligot potato, jus 42
DRY AGED RIBEYE (GF)
16oz grilled 50 day aged boneless ribeye, horseradish soubise, short rib marmalade, broccolini 78
CHICKEN (GF)
airline chicken breast, confit potato, mushroom - corn ragu, jus 38
ELK (GF)
new zealand elk tenderloin, japanese sweet potato, black garlic general t'so brussels, asian pear salad 45