Dinner Menu
STARTER
JAPANESE SWEET POTATO (GF/V)
parmigiano reggiano, creamy italian dressing, sumac, basil 14
CORN SOUP (GF)
truffle crema, fine herb 13
ESSENCE SALAD (GF/V)
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 11
KOREAN WEDGE SALAD
tomato, bacon, creamy sesame dressing, kimchi crunch 12
TEXAS TWINKIE EMPANADA
brisket burnt ends, jalapeno, bacon, cream cheese, chimichurri, bbq aioli 18
PEACH CAPRESE (GF)
burrata, basil, grilled peaches, calabrian balsamic vinaigrette 15
STEAK TIPS (GF)
cheddar polenta, pot roast butter, shallot - potato crumb 19
OCTOPUS (GF)
harissa, potato, giardiniera, jalapeno crema 18
SMOKED CARROTS (GF)
black garlic hoisin bbq, toasted pecans, orange, herbs, herb dressing 13
SWEET POTATO TORTELLINI
miso, sesame crunch, miso gastrique, parmesan 18
TUNA TARTARE
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice 20
BEEF TARTARE (GF)
dry aged beef, caper, shallot, deviled egg mousse, house chips 18
OYSTERS
raw - pear & black garlic mignonette 18
rockefeller - bacon, spinach, bread crumb 20
ENTREE
DRY AGED HALIBUT (GF)
house aged pan seared wild caught halibut, sauce americaine, carrots a l'orange, xo sauce, crunch, parsnip 45
DRY AGED SALMON
house aged pan seared salmon, lobster fried rice, white kimchi, beurre blanc 45
SCALLOPS (GF)
pan seared hokkaido u10 scallops, corn - andouille risotto, seafood boil butter 48
SEAFOOD TAGLIATELLE
fresh pasta, scallop, shrimp, lobster, yuzu kosho, seaweed butter, miso, herbs 48
FETTUCCINE
hand cut fettuccine, mushrooms, parmesan cream, braised beef, steak tip 46
FILET
8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts 52
LAMB RACK
new zealand lamb, agrodolce, chimichurri fregola, broccolini, poblano sauce 45
WILD BOAR (GF)
braised osso bucco, parmigiano braised bean, chipollini & pickled pepper glaze 43
PORK CHOP
tteok - bokki n'cheese, korean rice cakes, root vegetable, carrot gochujang 42
DRY AGED RIBEYE
16oz grilled 45 day aged ribeye, pave, vegetable, oyster soy, jus 80
CHICKEN DIANE
airline chicken breast, garlic pommes, diane sauce, vegetable 39
ELK
new zealand elk tenderloin, horseradish, soubise, brussel sprout, bacon, sauce albert 45