Dinner Menu
STARTER
JAPANESE SWEET POTATO (GF/V)
parmigiano reggiano, creamy italian dressing, sumac, basil 14
ASPARAGUS SOUP (GF)
parmesan cream, parm crisp 13
ESSENCE SALAD (GF/V)
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 11
KOREAN WEDGE SALAD
tomato, bacon, creamy sesame dressing, kimchi crunch 12
CARBONARA RAVIOLO
prosciutto, egg yolk, parm, black pepper 18
STUFFED MUSHROOM
blue crab, béchamel, puttanesca sauce 15
LOMO SALTADO
stir fried wagyu, soy sauce, onion, cilantro, tomato, crunchy potatoes 18
STEAK GNUDI
hand rolled gnudi, filet tips, baked potato sauce, loaded potato crumb 19
TUNA TARTARE
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice 20
DRY AGED TARTARE (GF)
dry aged beef, almond dukkah, preserved lemon yolk sauce, onion jam, pickled golden raisin, beef fat aioli, house chips 18
rockefeller - bacon, spinach, bread crumb 20
OYSTERS
raw - yuzu kosho mignonette 18
rockefeller - bacon, spinach, bread crumb 20
ENTREE
DRY AGED CHILEAN SEA BASS
house aged pan seared wild caught chilean sea bass, yuzu-kosho pesto rice, morel mushroom, creamed morel mushroom dashi 50
DRY AGED SALMON
house aged pan seared salmon, lobster fried rice, ginger, teriyaki 45
SCALLOPS (GF)
pan seared hokkaido u10 scallops, esquites risotto, elote salad, cotija foam 48
WALLEYE O' FISH
green tomato tarter, house pickle, american cheese, house fries 25
TAGLIATELLE
handmade tagliatelle, scallop, lobster, shrimp, bouillabaisse butter 48
AGNOLOTTI
house made pasta filled with braised short rib, caramelized onion white vodka sauce, parmesan 46
FILET
8oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts 52
AUSTRALIAN WAGYU (GF)
7oz grilled "oscar" sirloin, horseradish potato, root vegetables, king crab - béarnaise 50
PORK (GF)
16oz grilled chop, root vegetable puree, kimchi giardiniera, garlic crunch, ssamjang pork jus 42
DRY AGED RIBEYE (GF)
16oz grilled 50 day aged boneless ribeye, potato aligot, mushroom bourguignon 78
ROASTED CHICKEN (GF)
airline chicken breast, rosemary potato, spicy broccolini, jus, allium crunch 38
ELK (GF)
new zealand elk tenderloin, japanese sweet potato, black garlic general t'so brussels, asian pear salad 45