Dinner Menu
STARTER
JAPANESE SWEET POTATO
parmigiano reggiano, creamy italian dressing, sumac, basil 14
LOBSTER BISQUE
maine lobster stock, sherry, squash, crema 13
ESSENCE SALAD
market greens, seasonal veg, onion, feta cheese, walnuts, roasted grape vinaigrette 10
ITALIAN CAESAR SALAD
pepperoni crumbs, parmesan, romaine, house caesar dressing 11
JAMBALAYA ARANCINI
rice, andouille sausage, shrimp, jambalaya sauce 16
PIEROGIES
potato, bacon, chives, cheddar mornay 15
POTSTICKERS
kimchi beef, crispy lace, black vinegar sauce 18
CRAB CANNELLONI
bechamel, blue crab, lemon - butter sauce 18
LOBSTER CONCHIGLIE
maine lobster, mozzarella, herbs, sauce americaine 19
STEAK GNUDI
ricotta gnudi, mushrooms, white vodka sauce, parmigiano 18
TUNA TARTARE
yellowfin tuna, wasabi - soy, chives, garlic kimchi crunch, crispy rice 20
DRY AGED TARTARE
dry aged beef, almond dukkah, preserved lemon yolk sauce, onion jam, pickled golden raisin, beef fat aioli, house chips 18
rockefeller - bacon, spinach, bread crumb 20
OYSTERS
raw - yuzu kosho mignonette 18
rockefeller - bacon, spinach, bread crumb 20
ENTREE
CHILEAN SEA BASS
wild caught chilean sea bass, cauliflower, piccata sauce, lemon crumb, asparagus 45
SEAFOOD PASTA
handmade pimenton sorpresine, al ajillo sauce, scallop, lobster, shrimp 48
TORTELLINI
prosciutto and cheese filled house made tortellini, bolognese, parmigiano, cream 43
FILET
8 oz hand cut bone marrow crusted tenderloin, robuchon potato, haricot verts 50
HANGER STEAK
stroganoff crust, warm potato salad, grilled broccolini 39
PORK
16 oz grilled chop, poblano rice, corn aioli, salsa roja jus, corn salad 38
WELLINGTON
48 hour australian wagyu short rib, chive crepe, mushroom duxelle, brioche, robuchon, glazed veg 52
CHICKEN CORDON BLEU
prosciutto, gruyere, garlic pommes, vegetable 38
ELK
romesco crusted new zealand elk, chimichurri, potato pave, broccolini 43
BISON SHORT RIB
slow braised bison, korean galbi, wagyu fried rice 42
STEAK FRITES
hand cut fries, petite hanger steak, peppercorn sauce, pepper cheese aioli 28
ESSENCE DRY AGED PROGRAM
chefs choice of house aged fish or beef, accompanied with seasonal pairings MP